A leading exec at the first company to get regulatory approval to sell cultivated meat products will be sharing the strategies behind its journey to the market at our forthcoming Growth Asia Summit in Singapore.
Flavour and high costs remain two of the biggest challenges that the cell-based meat sector needs to overcome before production for everyday consumers can be realised, but its potential benefits for customisation are unrivalled, according to a recent...
Australian firms have a great opportunity to tap into the clean meat movement, according to the founder of Heuros, one of just two Aussie companies currently operating in the sector.
Advances in clean meat, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more feature in this edition of Science Shorts.
The world’s first research centre focused on research and development in the cell-based meat category has been announced in Maharashtra, India, with the first phase set to open by 2020.
It’s much hyped in the media and flavour of the month among investors, but how viable are cell-based meats as a ‘clean protein’ source to tackle global demand?
More well-educated and high income Chinese city-dwellers are embracing plant-based and clean meat as a healthier, more nutritious, and exciting option.
San Francisco-based JUST - best-known for its plant-based eggs and mayo – has struck a deal with Japanese Wagyu beef producer Toriyama, and meat and seafood supplier Awano Food Group, to develop, sell, and market cell-cultured Wagyu beef products.
Why will cellular agriculture succeed? “Because people don’t want to stop eating meat, they just have an issue with the process beforehand,” says the founder and president of the Cellular Agriculture Society (CAS).
Finless Foods' CSO and co-founder Brian Wyrwas says the firm is making considerable progress in slashing production costs for lab-grown fish, claiming "there is continuous progress every single day to get to price parity with Bluefin tuna".